Following its reset, CANEX hosted a morning grand re-opening with a ribbon-cutting ceremony. According to manager Melissa Kelly, cake and coffee was served afterwards, while door prizes were given to customers during hourly draws. In attendance for this event were CANEX HQ bosses — west district manager Chris O’Connor and associate VP CANEX Martin Boudrais. BRSM CWO Jeremy Abrahamse assisted Kelly with the ribbon-cutting ceremony, using a lawn clipper in place of scissors. Customers entering the store will see an array of new products thanks to the many improvements, from cosmetic to bringing in new shelving, fridges and freezers. The fridges will be used to provide shoppers with an assortment of meat: poultry and beef. Photos Jules Xavier/Shilo Stag